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London trip in a nutshell, Day 1

People noticed I seemed kind of testy for on-vacation-guy last week, here's why.

We got to the hotel at 10:30am, so effectively 5:30 EST. Our room wasn't done,so we walked around and waited for my mom's plane to land. We didn't want to get too far from the hotel in case my mom showed up, which she kept not doing, so we started to get kind of worried. Around 1 we decided to just hang out in the lobby and wait for the room. I slept, Natalie walked around some more.

Our room was ready at 3 and we went upstairs. I went to plug in my laptop and stuff and get set up and realized I'd forgotten our power outlet converter, so we took the one from the minibar for the low-low price of £11.50. Plugged my power strip into that, plugged the converter into the wall, and all the electicity fell out all at once. My power strip was on fire and smoke coming from the receptacles. I guess "surge protector" isn't all that accurate, since it didn't just flip. Then we noticed that as we would turn off lights, they stopped coming back on again, so not only did I flip the circuit breaker for the outlet I was using, all the rest of them started popping too.

So we went to the desk and they sent maintenance up. It was right around this point that I noticed the very fine print on the converter that said "this is not a transformer, you still need that".

Also, we found a regular 110v outlet, not located where the UK and Euro ones were, but under the desk, behind the bed. Unfortunately it didn't work. Maintenance came and just reset breakers and got the UK power back, though the 110 didn't work, and stayed not-working the rest of the trip. Luckily both my laptop and camera battery chargers will do 220v, unluckily, Natalie's camera battery charger does not. We were told we could have a knock down transformer for the duration of the stay, but it never showed and the reception desk staff seemed to have all the engineering acumen of a 6 year old blonde girl, so we didn't push the issue.

It was around this time that my mom finally showed up. We knew her flight had been pushed 3 hours, they called her at home before she ewnt to the airport. What we didn't know was that when they finally boarded, they sat at the gate for 7 hours in Charlotte before finally taking off at ~4am EST.

At least her room had partially-working 110 that we could use to charge Natalie's batteries.

Dinner was shitty chain Italian, I had a pretty inexcusable steak, and left my hat, never to be retrieved because I didn't want to go in that building ever again for fear that I might demonstrate to the cook how to make a rare steak. Grab him by the neck, put his face by the grille and say "SO DO YOU WANT TO BE 'RARE'? OR DO YOU WANT TO BE WHAT YOU DID TO MY STEAK"?

Power was a running joke through our stay. Days 2 and 3 we also lost power to the room. There is no way that was all my doing.

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I'm going to pop

[music | Combichrist - Get Your Body Beat (Amduscia Remix)]

I think I just gave myself diabeetus. For Natalie's birthday I took her to breakfast. I got as close to full-English as you can get in my town:

2 bacon
2 sausage links
2 pancakes (where's my pertaters)
2 bread, toast
baked beans
eggs (scrambled)

I thought I was going to die then...I wisely skipped lunch as I started baking cakes. For dinner, Mexican food. Chorizo burrito with lots of scotch-bonnet sauce because I'm an idiot and don't plan ahead.

Plan ahead for what? Oh the cake:

Read On

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The Pigeon - R.I.P

I am no longer a default bird owner.

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Thanks Sweetie

This year Natalie and I decided to put a spending limit on presents for each other, since if we want something we'll just go get it. That and we were spending a bit of dough on some other presents, anyway, it was like $20.

I got her the Muppet Movie, which she'd never seen, the heretic.

She got me...pain in a bag, and I love her for it.

Six bags really, of Blairs Death Rain habenero potato chips. She also got a jar of dry rub, which as far as we can tell is the same thing they put on the chips. These chips are great. I got totally hooked on them at my old job and would hound the vending machine guy about whether he had any this trip. The first time I saw them I got a bag and a Dr Pepper and went back to my desk. Big deal "hot BBQ chips, yeah and?". They sort of catch you off guard that first time. There's some decent heat there for a potato chip. I drained my Dr Pepper during that first bag, and made what I figure to be the classic rookie mistake of going for the crumbs at the bottom of the bag. Got some in my eye I guess when I tipped the bag up, big mistake.

A few weeks ago I read a funny blog entry about what happens when a cocky curry eater meets Blair for the first time and takes a 16 million Scoville unit trip to hell and back. It made me want my Habanero and Crack flavored chips, and Natalie came through in a big way.

Seriously, they're not that hot (they're not "mild"), and you won't die. Just try some and you'll become hopelessly addicted I'm sure. No "heat for heat's sake", they taste good. I think Blair uses an opium extract in the fry oil, it's the best theory out there for why these things are this addictive.

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Loreena McKennitt - Wang Center

[music | Love & Rockets - Shelf Life]

Natalie and I took her youngest sister (as a high school graduation present) and her mom (as a mothers day present) to see Loreena McKennitt...

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Strawberry and Cream cake

[music | Sneaker Pimps - Tesko Suicide]

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Room Service Ahoy

Yaargh mateys, 'tis time for some roomservice fit for a pirate. My boss and I decided against walking around in gale force winds to find a restaurant, and I knew no one in their right mind would seat me in the hotel restaurant, so I ordered room service and watched Good Eats instead. I was surprised.

This is justification after someone (British no less) made fun of my canapes last night...

I don't eat meat, it has been a year since I've had even chicken. I decided not to tempt fate too much and just ordered (safety) chicken, I wasn't disappointed.

The executive chef here, Justin Leboe is a rookie, starting roughly last May or so. Here is a good writeup of some of the interesting first Trial by Fire when the only power plant on the island was "temporarily offline" (read huge explosion that made our hosting provider run off generators for several weeks after).

Evidently, he's a capable triathlete(team stats, 12th place, he's the fast one) as well, which seems incongruous with the "image" of a chef. (Flay's Boobies, Bourdain's self-poisoning, Todd English's barely contained psychopathy, that thing).

Anyway, I'll start it off:

Pan fried chicken, creamy polenta, mushrooms, fava beans, endives and an asparagus tip or two.

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Trip to Bermuda

[music | Hanzel Und Gretyl + My Air Conditioner]

Here are some photos from day 1. We didn't get in until like 10pm, so the pics are just my room, and the weather kind of sucks today (well, on and off, like it always is here).



I think we were on the front plane out of Boston on our way to JFK.





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Cookies

Tonight, my wife and I made cookies:

These are very orangy and we dipped them in chocalate on the backside, really good.
They're made from a carved wooden roller and then hand painted:

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